Chicken Noodle Soup: Difference between revisions
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==Soup Recipe== | |||
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=About The Soup= | |||
Chicken soup often has noodles or rice in it, thus giving it its common name of "chicken noodle soup". The term may have been coined in a commercial for the Campbell Soup Company in the 1930s. The original 21 varieties of Campbell's condensed soup featured a "chicken soup with noodles", but when it was advertised on the ''Amos 'n' Andy'' radio show in the 1930s by a slip of the tongue the soup was referred to as "chicken noodle soup".<ref>https://en.wikipedia.org/wiki/Chicken_soup#United_States_and_Canada</ref> | |||
==Ingredients== | |||
* 1/2 Tablespoon butter | |||
* 2 ribs celery, diced | |||
* 3-4 large carrots, diced | |||
* 1 clove garlic, minced | |||
* 10 cups chicken stock or broth | |||
* 1 teaspoon salt | |||
* ½ teaspoon freshly ground black pepper | |||
* 1/8 teaspoon dried rosemary | |||
* 1/8 teaspoon dried sage | |||
* 1/8 teaspoon crushed red pepper flakes | |||
* 1 batch homemade egg noodles , or 4 cups dry egg noodles, farfalle or other bite-size pasta | |||
* 3 cups rotisserie chicken | |||
* 1 teaspoon chicken bouillon granules | |||
==Instructions== | |||
# Add butter, diced celery and carrots to a large stock pot over medium-high heat. Saute for 3 minutes. Add garlic and cook for another 30 seconds. | |||
# Add chicken stock and season the broth with rosemary, sage, crushed red pepper, salt (taste the broth before adding more salt) and pepper. Taste and add a spoonful of chicken bouillon cubes or granules as needed. | |||
# Bring broth to a boil. Add noodles and cook just until noodles are al dente. | |||
# If using store-bought noodles, be cautious not to overcook them. Remove pot from heat as soon as they are just barely tender. The noodles will continue to cook once you remove the pot from the heat, and you don’t want them mushy. | |||
# Add chicken meat from the rotisserie chicken. Taste the broth again and add more seasonings, if needed. | |||
# Store leftovers in an airtight container in the refrigerator for 4-5 days, depending on the freshness of the chicken you used. | |||
=== Notes === | |||
Allow the soup to cool completely and store it in a freezer safe container for 2-3 months. Thaw overnight in the fridge, or over medium heat on the stove. If using store bought noodles I would suggest undercooking the noodles before freezing the soup, to avoid them getting soggy upon reheating. | |||
''[[wikipedia:Chicken_soup#United_States_and_Canada|Wikipedia page]]'' | ''[https://tastesbetterfromscratch.com/chicken-noodle-soup/ Original Recipe]'' | |||
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== Gallery == | == Gallery == | ||
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