Black Bean Soup: Difference between revisions
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{{CatInfobox|name=Black Bean Soup|image=Bbsthumb.png|breed=Domestic Shorthair|coat=Black (brown) Mackerel Tabby|sex=Male|occupation=Being friends with Sea Urchin Soup (coming promotion)|appearance=Grey and brown|first_sighting=April 11, 2024.|other_relations=Friends with Sea Urchin Soup aka "Shat Soup."}} | {{CatInfobox|name=Black Bean Soup|image=Bbsthumb.png|breed=Domestic Shorthair|coat=Black (brown) Mackerel Tabby|sex=Male|occupation=Being friends with Sea Urchin Soup (coming promotion)|appearance=Grey and brown|first_sighting=April 11, 2024.|other_relations=Friends with Sea Urchin Soup aka "Shat Soup."}} | ||
Black Bean Soup is a grey and brown male cat from the [[Soaring Cat|"Soup Club"]]. He is the first (documented) sighted cat of the feeder, and was first seen on April 11, 2024. | '''Black Bean Soup''' is a grey and brown male cat from the [[Soaring Cat|"Soup Club"]]. He is the first (documented) sighted cat of the feeder, and was first seen on April 11, 2024. | ||
== Behavior == | == Behavior == | ||
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==Soup Recipe== | ==Soup Recipe== | ||
<div class="toccolours mw-collapsible mw-collapsed"> | <div class="toccolours mw-collapsible mw-collapsed"> | ||
''Black Bean Soup is also known as "Frijoles negros"'' | ''Black Bean Soup is also known as "Frijoles negros"''. | ||
=About The Soup= | ===About The Soup=== | ||
* ''Frijoles negros'' ('black beans' in Spanish) is a Latin American dish made with black beans, prepared in Guatemala, Cuba, Venezuela (where it is called caraotas negras), Puerto Rico, Mexico, and other nations in Latin America. The black bean, a legume of the species Phaseolus vulgaris, is usually purchased in either canned or dried form. One cup of dried black beans yields approximately 2+1⁄2 cups of cooked beans. Black bean soup (sopa de frijoles negros) is another commonly prepared Cuban favorite. Frijoles negros is typically seasoned with salt, ham hocks, onions and garlic, tomatoes, powdered cumin seeds, oregano and vinegar. | * ''Frijoles negros'' ('black beans' in Spanish) is a Latin American dish made with black beans, prepared in Guatemala, Cuba, Venezuela (where it is called caraotas negras), Puerto Rico, Mexico, and other nations in Latin America. The black bean, a legume of the species Phaseolus vulgaris, is usually purchased in either canned or dried form. One cup of dried black beans yields approximately 2+1⁄2 cups of cooked beans. Black bean soup (sopa de frijoles negros) is another commonly prepared Cuban favorite. Frijoles negros is typically seasoned with salt, ham hocks, onions and garlic, tomatoes, powdered cumin seeds, oregano and vinegar. | ||
==Ingredients== | ===Ingredients=== | ||
*2 tablespoons extra virgin olive oil | *2 tablespoons extra virgin olive oil | ||
*2 medium yellow onions, roughly chopped | *2 medium yellow onions, roughly chopped | ||
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*Handful chopped fresh cilantro | *Handful chopped fresh cilantro | ||
==Instructions== | ===Instructions=== | ||
*Heat the olive oil over medium heat in a large soup pan. Add the onions, garlic cloves and carrots and cook, stirring occasionally, until onions are soft and translucent, about 8 minutes. Do not brown. | *Heat the olive oil over medium heat in a large soup pan. Add the onions, garlic cloves and carrots and cook, stirring occasionally, until onions are soft and translucent, about 8 minutes. Do not brown. | ||
*Add the black beans, chicken broth, oregano, coriander, cumin, cayenne pepper and salt and bring to a boil. Reduce the heat, cover and simmer gently for about 15 minutes. | *Add the black beans, chicken broth, oregano, coriander, cumin, cayenne pepper and salt and bring to a boil. Reduce the heat, cover and simmer gently for about 15 minutes. | ||
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'''Make-Ahead/Freezing Instructions:''' The soup will keep nicely in an airtight container in the refrigerator for up to 4 days. It can also be frozen for up to 3 months. Defrost overnight in the refrigerator and then reheat it on the stovetop over medium heat until hot. If the soup is too thick, you can add a little water or broth to thin it to the desired consistency. | '''Make-Ahead/Freezing Instructions:''' The soup will keep nicely in an airtight container in the refrigerator for up to 4 days. It can also be frozen for up to 3 months. Defrost overnight in the refrigerator and then reheat it on the stovetop over medium heat until hot. If the soup is too thick, you can add a little water or broth to thin it to the desired consistency. | ||
[https://en.wikipedia.org/wiki/Frijoles%20negros ''Wikipedia page''] | | |||
''[https://www.onceuponachef.com/recipes/black-bean-soup.html Original Recipe]'' | |||
</div> | </div> | ||
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File:Look away.png|Black Bean looking away from the feeder camera. | File:Look away.png|Black Bean looking away from the feeder camera. | ||
</gallery> | </gallery> | ||
{{SCCF}} | {{SCCF}} | ||