Chicken Gnocchi Soup: Difference between revisions
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==Soup Recipe== | ==Soup Recipe== | ||
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=About The Soup= | ===About The Soup=== | ||
* Gnocchi are a varied family of dumpling in Italian cuisine. They are made of small lumps of dough, such as those composed of a simple combination of wheat flour, potato, egg, and salt. Gnocchi are commonly cooked in salted boiling water and then dressed with various sauces. They are usually eaten as a first course as an alternative to pasta. | * Gnocchi are a varied family of dumpling in Italian cuisine. They are made of small lumps of dough, such as those composed of a simple combination of wheat flour, potato, egg, and salt. Gnocchi are commonly cooked in salted boiling water and then dressed with various sauces. They are usually eaten as a first course as an alternative to pasta. | ||
==Ingredients== | ===Ingredients=== | ||
*3-4 boneless skinless chicken breasts - cooked and diced | *3-4 boneless skinless chicken breasts - cooked and diced | ||
*1 stalk of celery - chopped | *1 stalk of celery - chopped | ||
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*2 cups half and half - see note | *2 cups half and half - see note | ||
*1 cup fresh spinach - roughly chopped | *1 cup fresh spinach - roughly chopped | ||
==Instructions== | ===Instructions=== | ||
*Heat olive oil in a large pot over medium heat. Add celery, onions, garlic, and carrots and sauté for 2-3 minutes until onions are translucent. | *Heat olive oil in a large pot over medium heat. Add celery, onions, garlic, and carrots and sauté for 2-3 minutes until onions are translucent. | ||
*Add chicken, chicken broth, salt, pepper, and thyme, bring to a boil, then gently stir in gnocchi. Boil for 3-4 minutes longer before reducing heat to a simmer and cooking for 10 minutes. | *Add chicken, chicken broth, salt, pepper, and thyme, bring to a boil, then gently stir in gnocchi. Boil for 3-4 minutes longer before reducing heat to a simmer and cooking for 10 minutes. | ||